Raise the shot glass up to your nose, gradually breaking the suction, and inhale the alcohol vapor generated by the flame.It is important not to let the absinthe burn for too long to prevent accidents. Due to the alcohol level of absinthe, the flame will take quickly and burn easily. Set the absinthe on fire with a match or lighter.Also, make sure your palm easily fits over the entire rim of the shot glass.
Ensure that the absinthe does not entirely fill the shot glass. Fill about ¾ of the shot glass with absinthe.Because absinthe can be a potent alcoholic beverage, this method is not suggested for light drinkers. Know that this procedure entails drinking an absinthe shot straight, without dilution. You're literally playing with fire by setting the absinthe on fire and then pressing your palm over the shot glass to quench the flame.ĭo not attempt if you are unclear about the instructions or feel uneasy about following them. It should be considered that if done incorrectly, this procedure can be hazardous. Here’s how to learn the Glass in a Glass Method of preparing absinthe: Remove the shot glass with water inside.After all the cold water is poured, the large glass will contain the absinthe and water mixture, while the shot glass will only contain water.Pour the cold water into the shot glass, purposefully overflowing the contents into the larger glass.Place the shot glass inside the larger wide-rimmed glass.However, the technique of diluting is unusual and serves as a visual presentation in and of itself. This method of serving absinthe is basically just diluting it with cold water. Here’s how the Contemporary Czech Flaming Method is done: Stir in the residual sugar left on the spoon. Douse the fire by pouring the ice-cold water over the sugarĦ. Dip the sugar into the absinthe or pour a small amount over the sugar until it is saturated.ĥ.Place the sugar on the absinthe spoon or regular spoon if you're using a lump of sugar.To avoid mishaps, pull back loose clothing or hair, mop up any alcohol spills, and keep a fire extinguisher ready or even just a glass of water close. However, like with any flaming beverage, you must take caution. However, if you're using a lump of sugar, a regular spoon is the way to go. If you're using a sugar cube, use an Absinthe spoon. This Czech way of preparing absinth (no 'e') includes setting fire to the sugar cube on the spoon. Here’s a tutorial on how to do the traditional French Drip method: Allow the louche to settle before stirring in any residual undissolved sugar with the spoon. The louche will whirl within the drink as the water strikes the liquor, producing a visual experience and releasing the herbal scent of the absinthe.Ħ. Pour the remaining water over the sugar to completely dilute the absinthe and for the sugar to completely dissolve. Wait for a few minutes until the sugar cube starts to dissolve.ĥ. Pour a small amount of ice-cold, distilled water slowly onto the sugar cube to soak it.Place the sugar on the absinthe spoon.Place a slotted absinthe spoon on the rim of the glass.(30 ml) of absinthe into an absinthe glass. It's simple and not as fancy, but it will do the trick. If you don't have absinthe glasses and spoons available, you can use any short-stemmed glass and a large fork. It enables the drinker to enjoy the complete experience, including the visual change, rather than simply tasting the liquor. This procedure is referred to as a "ritual" since it is intended to be performed slowly and methodically. Traditional French Drip Methodīecause French absinthe is both potent and bitter, it is usually diluted and sweetened before drinking. How you drink absinthe can make it more or less enjoyable, so here are some tips on how to consume the green fairy to the fullest! 1. Do you like absinthe but you’re not sure how to drink it well? We can help you with that!Ībsinthe is a drink that has been enjoyed for over 200 years.
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